María Gabriela Merín

Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

María Gabriela Merín, Lucía M. Mendoza, Marta E. Farı́as et al. · International Journal of Food Microbiology · 2011 · 75 citations · Full text

Biology, Engineering, Food Fermentation +8

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina

Lucía M. Mendoza, María Gabriela Merín, Vilma I. Morata et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 57 citations · Full text

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

María Gabriela Merín, María Carolina Martín, Kalliopi Rantsiou et al. · Brazilian Journal of Microbiology · 2015 · 47 citations · Full text

Food Chemistry, Biology, Engineering +13

Pectinolytic yeasts from viticultural and enological environments: novel finding of <i>Filobasidium capsuligenum</i> producing pectinases

María Gabriela Merín, Lucía M. Mendoza, Vilma Inés Morata de Ambrosini · Journal of Basic Microbiology · 2013 · 45 citations

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

Luciana P. Prendes, María Gabriela Merín, Ariel Fontana et al. · International Journal of Food Microbiology · 2017 · 40 citations

Biology, Wine Grapes, Antagonistic Yeast +5