María Carolina Martín

Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking

María Carolina Martín, Olivia V. López, Andrés E. Ciolino et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 64 citations

Calcium Alginate Hydrogels, Chemical Engineering, Engineering +8

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

María Gabriela Merín, María Carolina Martín, Kalliopi Rantsiou et al. · Brazilian Journal of Microbiology · 2015 · 47 citations · Full text

Food Chemistry, Biology, Engineering +13

Effect of a cold‐active pectinolytic system on colour development of <scp>M</scp>albec red wines elaborated at low temperature

María Carolina Martín, Vilma Inés Morata de Ambrosini · International Journal of Food Science & Technology · 2014 · 17 citations · Full text

Food Chemistry, Colour Extraction, M Albec Wines +14

Cold-Active Acid Pectinolytic System from Psychrotolerant<i>Bacillus</i>: Color Extraction from Red Grape Skin

María Carolina Martín, Vilma Inés Morata de Ambrosini · American Journal of Enology and Viticulture · 2013 · 15 citations

Plant Pathology, Ripening, Red Grape Skin +16

Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking

María Carolina Martín, Luciana P. Prendes, Vilma Inés Morata de Ambrosini et al. · Fermentation · 2024 · 12 citations · Full text