María Rosa Alberto - Concepedia

Author

María Rosa Alberto

Also Known As

Alberto María Rosa, M. Alberto, M. R. Alberto, M. Rosa Alberto, M.R. Alberto, Macerata Alberto, Maria Alberto, Maria R. Alberto, Maria Rosa Alberto, Maria Ysabell Nascimento Alberto

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas Instituto de Química del Noroeste Argentino University of Talca Fundación Miguel Lillo

About

María Rosa Alberto is an author at National University of Tucumán specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	22	1.4K
2	Health Sciences	8	8	904
3	Engineering	4	4	187
4	Natural Sciences	2	2	25
5	Public Health	2	2	114

María Rosa Alberto

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial effect of phenolic compounds from different wines María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra Food Control Food ChemistryPhenolic CompoundsPolyphenolicsMedicineWine Perception	2005	446
Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria Iris Catiana Zampini, Soledad Cuello, María Rosa Alberto, Journal of Ethnopharmacology Antimicrobial Drug DiscoveryArgentine Puna ”Antimicrobial SusceptibilityAntimicrobial Resistance GeneMedicine	2009	152
Effect of Gallic Acid and Catechin on<i>Lactobacillus hilgardii</i>5w Growth and Metabolism of Organic Compounds María Rosa Alberto, Marta E. Farı́as, Marı́a C. Manca de Nadra Journal of Agricultural and Food Chemistry	2001	137
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto, Food Chemistry Food ChemistryMetabolic SyndromeBiochemistryMedicinePhysiology	2015	134
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra Food Control Phenolic CompoundsPolyphenolicsMicrobial ContaminationWine PerceptionFood Microbiology	2006	98
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens María Rosa Alberto, Matias Andres Rinsdahl Canavosio, Marı́a C. Manca de Nadra Electronic Journal of Biotechnology PolyphenolicsHuman Bacterial PathogensFoodborne PathogensApple SkinsFood Microbiology	2006	89
A comparative survey of two analytical methods for identification and quantification of biogenic amines María Rosa Alberto, Mario Eduardo Arena, Marı́a C. Manca de Nadra Food Control Bioorganic ChemistryEngineeringBiochemistryMedicineBiomolecular Analysis	2002	80
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens María Rosa Alberto, Matías Andrés Rinsdahl Canavosio, Marı́a C. Manca de Nadra Electronic Journal of Biotechnology	2006	78
Metabolism of Gallic Acid and Catechin by<i>Lactobacillus hilgardii</i>from Wine María Rosa Alberto, Carmen Gómez‐Cordovés, Marı́a C. Manca de Nadra Journal of Agricultural and Food Chemistry BiotransformationFood FermentationBiochemistryIn Vitro FermentationMedicine	2004	73
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds María Rosa Alberto, Mario Eduardo Arena, Marı́a C. Manca de Nadra Food Control Phenolic CompoundsBiosynthesisEngineeringFood FermentationBiotechnology	2006	71

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