María Rosa Alberto

Antibacterial effect of phenolic compounds from different wines

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2005 · 446 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria

Iris Catiana Zampini, Soledad Cuello, María Rosa Alberto et al. · Journal of Ethnopharmacology · 2009 · 152 citations · Full text

Antimicrobial Drug Discovery, Argentine Puna ”, Antimicrobial Susceptibility +13

Effect of Gallic Acid and Catechin on<i>Lactobacillus hilgardii</i>5w Growth and Metabolism of Organic Compounds

María Rosa Alberto, Marta E. Farı́as, Marı́a C. Manca de Nadra · Journal of Agricultural and Food Chemistry · 2001 · 137 citations · Full text

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto et al. · Food Chemistry · 2015 · 134 citations

Food Chemistry, Metabolic Syndrome, Biochemistry +10

Influence of phenolic compounds from wines on the growth of Listeria monocytogenes

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2006 · 98 citations · Full text

Phenolic Compounds, Polyphenolics, Microbial Contamination +7