Soledad Cuello

Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria

Iris Catiana Zampini, Soledad Cuello, María Rosa Alberto et al. · Journal of Ethnopharmacology · 2009 · 153 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Latitudinal and altitudinal patterns of plant community diversity on mountain summits across the tropical Andes

Francisco Cuesta, Priscilla Muriel, Luis D. Llambí et al. · Ecography · 2016 · 143 citations · Full text

Life Sciences, Ecology, Plant Biology +17

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto et al. · Food Chemistry · 2015 · 135 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 72 citations · Full text

Agriculture, Biochemistry, Botany +17

Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina

Iris Catiana Zampini, Roxana M. Ordóñez, Soledad Cuello et al. · Journal of Medicinal Food · 2009 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +13