Roxana M. Ordóñez - Concepedia

Author

Roxana M. Ordóñez

Also Known As

R. M. Ordoñez, R. M. Ordóñez, R. Ordóñez, R.M. Ordoñez, R.M. Ordóñez, Roxana M. Ordoñez, Roxana M. Ordóñez, Roxana Mabel Ordoñez, Roxana Mabel OrdóÑez, Roxana Mabel Ordóñez

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Instituto de Química del Noroeste Argentino Consejo Nacional de Investigaciones Científicas y Técnicas Fundación Miguel Lillo National Agricultural Technology Institute

About

Roxana M. Ordóñez is an author at National University of Tucumán specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	654
2	Biochemistry	8	8	300
3	Natural Sciences	5	5	169
4	Health Sciences	4	4	155
5	Engineering	3	3	83

Roxana M. Ordóñez

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Physico chemical and bioactive properties of honeys from Northwestern Argentina Marı́a Inés Isla, Ana Paula Craig, Roxana M. Ordóñez, LWT Food ChemistryNorthwestern Argentina	2011	153
Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria Iris Catiana Zampini, Soledad Cuello, María Rosa Alberto, Journal of Ethnopharmacology Antimicrobial Drug DiscoveryArgentine Puna ”Antimicrobial SusceptibilityAntimicrobial Resistance GeneMedicine	2009	152
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour María Luz Cardozo, Roxana M. Ordóñez, Iris Catiana Zampini, Food Research International Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFood Analysis	2010	80
Evaluation of the Cytotoxicity, Genotoxicity, Mutagenicity, and Antimutagenicity of Propolis from Tucuman, Argentina María I. Nieva Moreno, Iris Catiana Zampini, Roxana M. Ordóñez, Journal of Agricultural and Food Chemistry BiologyBiochemistryChemical CompoundsMedicineNatural Sciences	2005	64
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities María Jorgelina Pérez, Ana Soledad Cuello, Iris Catiana Zampini, Food Research International Food ChemistryPods FlourMedicinePolyphenolic CompoundsProsopis Nigra	2014	62
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina Iris Catiana Zampini, Roxana M. Ordóñez, Soledad Cuello, Journal of Medicinal Food	2009	60
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto, Food Chemistry Food ChemistryPolyphenolicsBiochemistryProtein HydrolysateSeed Flour	2014	59
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage) M.S. Costamagna, Roxana M. Ordóñez, Iris Catiana Zampini, Food Research International Food ChemistryNutritionFood Bioactive CompoundArgentinean FruitAntioxidant Properties	2013	55
Potential application of Northern Argentine propolis to control some phytopathogenic bacteria Roxana M. Ordóñez, Iris Catiana Zampini, María I. Nieva Moreno, Microbiological Research BiologyNorthern Argentine PropolisPlant-microbe InteractionMedicinePotential Application	2011	51
Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in <i>Zuccagnia punctata</i> Cav. Faustino E. Morán Vieyra, Héctor J. Boggetti, Iris Catiana Zampini, Free Radical Research	2009	48

Page 1