Roxana M. Ordóñez

Physico chemical and bioactive properties of honeys from Northwestern Argentina

Marı́a Inés Isla, Ana Paula Craig, Roxana M. Ordóñez et al. · LWT · 2011 · 153 citations

Food Chemistry, Northwestern Argentina

Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria

Iris Catiana Zampini, Soledad Cuello, María Rosa Alberto et al. · Journal of Ethnopharmacology · 2009 · 152 citations · Full text

Antimicrobial Drug Discovery, Argentine Puna ”, Antimicrobial Susceptibility +13

Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

María Luz Cardozo, Roxana M. Ordóñez, Iris Catiana Zampini et al. · Food Research International · 2010 · 80 citations

Food Chemistry, Nutrition, Polyphenolics +8

Evaluation of the Cytotoxicity, Genotoxicity, Mutagenicity, and Antimutagenicity of Propolis from Tucuman, Argentina

María I. Nieva Moreno, Iris Catiana Zampini, Roxana M. Ordóñez et al. · Journal of Agricultural and Food Chemistry · 2005 · 64 citations · Full text

Biology, Biochemistry, Chemical Compounds +15

Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities

María Jorgelina Pérez, Ana Soledad Cuello, Iris Catiana Zampini et al. · Food Research International · 2014 · 62 citations

Food Chemistry, Pods Flour, Medicine +7