Concepedia

Ana Paula Craig

AP

Statistics

Publications

10

Citations

667

H-Index

10

Active since

2011

Affiliations

Universidade Federal de Minas Gerais(Current)

Purdue University West Lafayette

Ana Paula Craig is an author at Universidade Federal de Minas Gerais specializing in food chemistry, spectroscopy, and biostatistics.

ORCID

Top concepts

Publications per year

2011–2017

10

Publications

10

Physico chemical and bioactive properties of honeys from Northwestern Argentina

Marı́a Inés Isla, Ana Paula Craig, Roxana M. Ordóñez et al. · LWT · 2011 · 153 citations

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Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira · Food Chemistry · 2011 · 111 citations

Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality

Ana Paula Craig, Bruno G. Botelho, Leandro S. Oliveira et al. · Food Chemistry · 2017 · 100 citations

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Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira · LWT · 2012 · 90 citations

Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira et al. · Talanta · 2014 · 69 citations

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