Ana Paula Craig

Statistics

Publications

Citations

689

H-Index

Active since

2011

Affiliations

Universidade Federal de Minas Gerais(Current)

Purdue University West Lafayette

Ana Paula Craig is an author at Universidade Federal de Minas Gerais specializing in food science, infrared spectroscopy, and spectroscopic food analysis.

ORCID

Publications per year

2011–2017

Publications

Physico chemical and bioactive properties of honeys from Northwestern Argentina

Marı́a Inés Isla, Ana Paula Craig, Roxana M. Ordóñez et al. · LWT · 2011 · 156 citations

Agriculture, Entomology, Food Science +6

Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira · Food Chemistry · 2011 · 118 citations

Natural Sciences, Chemistry, Food Science +17

Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality

Ana Paula Craig, Bruno G. Botelho, Leandro S. Oliveira et al. · Food Chemistry · 2017 · 105 citations

Agriculture, Chemistry, Food Science +12

Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira · LWT · 2012 · 93 citations

Agriculture, Chemistry, Food Science +17

Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira et al. · Talanta · 2014 · 70 citations

Natural Sciences, Food Science, Physics +16

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