Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

Spectrometric identification of organic compounds

Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.2K citations

Engineering, Altmetric Attention Score, Bibliometrics +17

Correlation between cup quality and chemical attributes of Brazilian coffee

Adriana Farah, Mariana Monteiro, Verônica Calado et al. · Food Chemistry · 2005 · 457 citations

Cup Quality, Food Quality

Composition of green and roasted coffees of different cup qualities

Adriana S. Franca, Juliana C.F. Mendonça, Sami D. Oliveira · LWT · 2004 · 264 citations

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Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy

E. Kate Kemsley · Food Chemistry · 1995 · 175 citations

Plant Analysis, Botany, Infrared Spectroscopy +3

Physical and chemical attributes of defective crude and roasted coffee beans

Adriana S. Franca, Leandro S. Oliveira, Juliana C.F. Mendonça et al. · Food Chemistry · 2004 · 163 citations

Food Chemistry, Coffee Beans, Defective Crude +1