Concepedia

Juliana C.F. Mendonça

JC

7

Publications

795

Citations

7

H-Index

2004

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Juliana C.F. Mendonça is an author at Universidade Federal de Minas Gerais specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryChromatographyAnalytical ChemistryHealthMedicineEngineeringBiochemistryFood QualityMicrobiologyDrug Analysis

Publications per year

2004–2009

7

Publications

7

Composition of green and roasted coffees of different cup qualities

Adriana S. Franca, Juliana C.F. Mendonça, Sami D. Oliveira · LWT · 2004 · 264 citations

Different Cup Qualities

Physical and chemical attributes of defective crude and roasted coffee beans

Adriana S. Franca, Leandro S. Oliveira, Juliana C.F. Mendonça et al. · Food Chemistry · 2004 · 163 citations

Food Chemistry, Coffee Beans, Defective Crude +1

Proximate composition and fatty acids profile of green and roasted defective coffee beans

Leandro S. Oliveira, Adriana S. Franca, Juliana C.F. Mendonça et al. · LWT · 2005 · 139 citations

Food Chemistry, Proximate Composition, Fatty Acids Profile +1

A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans

Anna Luiza Sampaio Vasconcelos, Adriana S. Franca, Maria Beatriz Abreu Glória et al. · Food Chemistry · 2006 · 80 citations

Food Chemistry, Roasted Coffee Beans, Comparative Study +1

Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roasting

Juliana C.F. Mendonça, Adriana S. Franca, Leandro S. Oliveira · Journal of Food Engineering · 2009 · 66 citations

Physical Characterization, Food Engineering, Robusta Coffees +1

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