Mariana Monteiro

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

Adriana Farah, Mariana Monteiro, Carmen Marino Donangelo et al. · Journal of Nutrition · 2008 · 571 citations

Pharmacy, Nutritional Sciences, Toxicology +11

Correlation between cup quality and chemical attributes of Brazilian coffee

Adriana Farah, Mariana Monteiro, Verônica Calado et al. · Food Chemistry · 2005 · 463 citations

Agriculture, Chemistry, Food Science +11

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

Mariana Monteiro, Adriana Farah, Daniel Perrone et al. · Journal of Nutrition · 2007 · 320 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Kim Ohanna Pimenta Inada, Andressa Alves de Oliveira, Tamirys Barcellos Revorêdo et al. · Journal of Functional Foods · 2015 · 223 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

Juliana Nunes, Mabel G. Lago, Vanessa Naciuk Castelo‐Branco et al. · Food Chemistry · 2015 · 156 citations

Agriculture, Food Science, Food Analysis +8