Mariana Monteiro - Concepedia

Author

Mariana Monteiro

Universidade Federal do Rio de Janeiro ORCID

Also Known As

Arthur Orlando Corrêa Schilithz, M C Monteiro, M Monteiro, M. C. Monteiro, M. Monteiro, M.C. Monteiro, M.V.C. Monteiro, Manuel Monteiro, Mariana C. Monteiro, Mariana Costa Monteiro

106

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio de Janeiro Universidade do Estado do Rio de Janeiro Universidade Federal do Estado do Rio de Janeiro Centro de Edafología y Biología Aplicada del Segura Universidade Federal Fluminense

About

Mariana Monteiro is an author at Universidade Federal do Rio de Janeiro specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	1.3K
2	Health Sciences	5	5	131
3	Engineering	4	4	205
4	Natural Sciences	2	2	181
5	Public Health	1	1	26

Mariana Monteiro

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans Adriana Farah, Mariana Monteiro, Carmen Marino Donangelo, Journal of Nutrition Food ChemistryHighly BioavailableNutrient BioavailabilityBiochemistryChlorogenic Acids	2008	564
Correlation between cup quality and chemical attributes of Brazilian coffee Adriana Farah, Mariana Monteiro, Verônica Calado, Food Chemistry Cup QualityFood Quality	2005	457
Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans , Mariana Monteiro, Adriana Farah, Daniel Perrone, Journal of Nutrition Food ChemistryPolyphenolicsBiochemistryMedicineSecondary Metabolite	2007	316
Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions Kim Ohanna Pimenta Inada, Andressa Alves de Oliveira, Tamirys Barcellos Revorêdo, Journal of Functional Foods	2015	217
Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders Juliana Nunes, Mabel G. Lago, Vanessa Naciuk Castelo‐Branco, Food Chemistry Food ChemistryVolatile CompoundsFood AnalysisPhytochemicalGuava Powders	2015	152
Anticancer Properties of Hydroxycinnamic Acids -A Review Luana Dalbem Rocha, Mariana Monteiro, Anderson Junger Teodoro Cancer and Clinical Oncology Cancer MetabolismMedicinal ChemistryPolyphenolicsChemoprevention StrategyBiochemistry	2012	145
Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages Mariana Monteiro, Mirna A. Ribeiro-Alves, Carmen Marino Donangelo, Journal of Agricultural and Food Chemistry Food ChemistryCaffeine ContentChemical EngineeringEnvironmental ChemistryEngineering	2005	123
Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity Nathália Moura‐Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca, Food Chemistry	2015	110
Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo Silva, Leandro Araújo Lobo, Journal of Functional Foods	2020	108
Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles Ellen Cristina Quirino Lacerda, Verônica Calado, Mariana Monteiro, Carbohydrate Polymers	2016	104

Page 1