Kim Ohanna Pimenta Inada

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Kim Ohanna Pimenta Inada, Andressa Alves de Oliveira, Tamirys Barcellos Revorêdo et al. · Journal of Functional Foods · 2015 · 217 citations · Full text

Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo Silva, Leandro Araújo Lobo et al. · Journal of Functional Foods · 2020 · 108 citations · Full text

Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed

Kim Ohanna Pimenta Inada, Samara Nunes, J. Alberto Martínez-Blázquez et al. · Food Chemistry · 2019 · 75 citations

High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (<i>Myrciaria jaboticaba</i>) juice

Kim Ohanna Pimenta Inada, Alexandre Guedes Torres, Daniel Perrone et al. · Journal of the Science of Food and Agriculture · 2017 · 44 citations

Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

Kim Ohanna Pimenta Inada, Francisco A. Tómas‐Barberán, Daniel Perrone et al. · Journal of Functional Foods · 2019 · 39 citations · Full text