J. Alberto Martínez-Blázquez

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

Serene Hilary, Francisco A. Tómas‐Barberán, J. Alberto Martínez-Blázquez et al. · Food Chemistry · 2019 · 86 citations

Food Chemistry, Polyphenol Characterisation, Polyphenolics +11

Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed

Kim Ohanna Pimenta Inada, Samara Nunes, J. Alberto Martínez-Blázquez et al. · Food Chemistry · 2019 · 75 citations

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial

Lu Li, Gemma K. Lyall, J. Alberto Martínez-Blázquez et al. · Journal of Nutrition · 2020 · 49 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +8

Urine Metabolites and Antioxidant Effect after Oral Intake of Date (Phoenix dactylifera L.) Seeds-Based Products (Powder, Bread and Extract) by Human

Carine Platat, Serene Hilary, Francisco A. Tómas‐Barberán et al. · Nutrients · 2019 · 30 citations · Full text

Endocrine disruption in Crohn’s disease: Bisphenol A enhances systemic inflammatory response in patients with gut barrier translocation of dysbiotic microbiota products

Raquel Linares, Mariana F. Fernández, Ana Gutiérrez et al. · The FASEB Journal · 2021 · 29 citations · Full text