Jaleel Kizhakkayil

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Ayesha S. Al Dhaheri, Suheir Al Mahadin et al. · Journal of Dairy Science · 2017 · 166 citations · Full text

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41

Mutamed Ayyash, Basim Abu‐Jdayil, Amin N. Olaimat et al. · Carbohydrate Polymers · 2019 · 156 citations

Polysaccharide, Rheological Properties, Microbiology +1

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

Mutamed Ayyash, Stuart Johnson, Shao‐Quan Liu et al. · Food Chemistry · 2018 · 110 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +8

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

Serene Hilary, Francisco A. Tómas‐Barberán, J. Alberto Martínez-Blázquez et al. · Food Chemistry · 2019 · 86 citations

Food Chemistry, Polyphenol Characterisation, Polyphenolics +11

Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products

Mohammad Tarique, Abdelmoneim Abdalla, Razan J. Masad et al. · LWT · 2022 · 74 citations · Full text

Dysbiosis, Probiotics, Probiotic +16