Concepedia
Statistics
Publications
194
Citations
8.7K
H-Index
53
Active since
2000
Affiliations
National University of Singapore(Current)
Suzhou Research Institute
United Arab Emirates University
Jordan University of Science and Technology
Singapore University of Social Sciences
Shao‐Quan Liu is an author at National University of Singapore specializing in agriculture, food science, and microbiology.
Publications per year
2000–2025
An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications
Shao‐Quan Liu, Gordon J. Pilone · International Journal of Food Science & Technology · 2000 · 320 citations
Agriculture, Food Science, Microbiology +17
Biovalorisation of okara (soybean residue) for food and nutrition
Weng Chan Vong, Shao‐Quan Liu · Trends in Food Science & Technology · 2016 · 297 citations
Agriculture, Food Science, Nutrition +12
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Amna Alnuaimi, Suheir Al-Mahadin, Shao‐Quan Liu · Food Chemistry · 2017 · 246 citations
Agriculture, Biochemistry, Food Science +17
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · npj Science of Food · 2020 · 215 citations · Full text
Life Sciences, Infectious Diseases, Microbiology +13
Soy whey: More than just wastewater from tofu and soy protein isolate industry
Jian‐Yong Chua, Shao‐Quan Liu · Trends in Food Science & Technology · 2019 · 188 citations
Agriculture, Dairy Science, Food Science +14
1–5 of 194