Concepedia

Jian‐Yong Chua

JC

15

Publications

680

Citations

13

H-Index

2016

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Université Bourgogne Franche-Comté

Singapore University of Social Sciences

Jian‐Yong Chua is an author at National University of Singapore specializing in food fermentation, health sciences, and biotechnology.

ORCID

Top concepts

Publications per year

2016–2024

15

Publications

15

Soy whey: More than just wastewater from tofu and soy protein isolate industry

Jian‐Yong Chua, Shao‐Quan Liu · Trends in Food Science & Technology · 2019 · 175 citations

, , +9

Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage

Mei Zhi Alcine Chan, Jian‐Yong Chua, Mingzhan Toh et al. · Food Microbiology · 2019 · 97 citations

, , +8

Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage

Jian‐Yong Chua, Yuyun Lu, Shao‐Quan Liu · Food Microbiology · 2018 · 84 citations

, , +11

Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae

Jian‐Yong Chua, Yuyun Lu, Shao‐Quan Liu · International Journal of Food Microbiology · 2017 · 68 citations

, , +11

Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer

Darel Wee Kiat Toh, Jian‐Yong Chua, Shao‐Quan Liu · LWT · 2018 · 51 citations

, , +8

Rows per page

1–5 of 15