Darel Wee Kiat Toh

Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer

Darel Wee Kiat Toh, Jian‐Yong Chua, Shao‐Quan Liu · LWT · 2018 · 51 citations

Food Chemistry, Food Fermentation, Flavoromics +8

Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial

Darel Wee Kiat Toh, Xuejuan Xia, Clarinda Nataria Sutanto et al. · American Journal of Clinical Nutrition · 2021 · 41 citations · Full text

Nutrition, Food Function, Cardiovascular Protective Effects +11

Evaluation of the potential of commercial non‐<i>Saccharomyces</i> yeast strains of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in beer fermentation

Darel Wee Kiat Toh, Jian‐Yong Chua, Yuyun Lu et al. · International Journal of Food Science & Technology · 2019 · 31 citations

Biomass Utilization, Industrial Mycology, Biomanufacturing +15

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods

Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta et al. · American Journal of Clinical Nutrition · 2024 · 28 citations · Full text

Association Between Dietary Protein Intake and Sleep Quality in Middle-Aged and Older Adults in Singapore

Clarinda Nataria Sutanto, Wen Wei Loh, Darel Wee Kiat Toh et al. · Frontiers in Nutrition · 2022 · 27 citations · Full text