Yuyun Lu

Physicochemical and functional properties of red lentil protein isolates from three origins at different pH

Hui Lee, Yuyun Lu, Yuyu Zhang et al. · Food Chemistry · 2021 · 113 citations

Protein Chemistry, Functional Properties, Biochemistry +7

Long-Term Effect of Curing Temperature on the Strength Behavior of Cement-Stabilized Clay

R. J. Zhang, Yuyun Lu, T. S. Tan et al. · Journal of Geotechnical and Geoenvironmental Engineering · 2014 · 85 citations

Clay Mineral, Engineering, Cementation +12

Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage

Jian‐Yong Chua, Yuyun Lu, Shao‐Quan Liu · Food Microbiology · 2018 · 84 citations

Food Chemistry, Biomanufacturing, Engineering +11

Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(ε-caprolactone) Composite Ink

Linzhi Jing, Xiang Wang, Hang Liu et al. · ACS Applied Materials & Interfaces · 2018 · 72 citations

Tissue Engineering, Engineering, Biomimetic Materials +21

Isothiocyanates as H₂S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship

Yi Lin, Xin Yang, Yuyun Lu et al. · Organic Letters · 2019 · 72 citations

Bioorganic Chemistry, R Groups, Biochemistry +14