Concepedia

Author

Hui Lee

National University of SingaporeORCID

Also Known As

Hui LEE, Hui Lee, Hui Wen Lee, Jin Kim, Lee, Hui Wen, Lee, I Hui, Rajesh Ingle, Zaki Mohd

46

Publications

1.6K

Citations

21

H-Index

64

Concepts

All Affiliations

National University of SingaporeSichuan UniversityMonash UniversityUniformed Services University of the Health SciencesSichuan Cancer Hospital
HL

About

Hui Lee is an author at National University of Singapore specializing in engineering, botany, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

180

2

Medicine

5

5

184

3

Natural Sciences

2

2

166

4

Business

1

1

11

5

Health Sciences

1

1

34

Hui Lee

×

22

Publications

1.1K

Citations

18

H-Index

YearCitations

Randomized, Double-Blind Trial of Lithostat™ (AcetohydroxamicAcid) in the Palliative Treatment of Infection-Induced Urinary Calculi

Donald P. Griffith, Malachy J. Gleeson, Hui Lee,

European Urology

1991

150

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

Zhifeng Li, Hui Lee, Liang Xu,

Molecules

2018

144

Physicochemical and functional properties of red lentil protein isolates from three origins at different pH

Hui Lee, Yuyun Lu, Yuyu Zhang,

Food Chemistry

2021

113

DNA polymerase <i>β</i>: analysis of the contributions of tyrosine-271 and asparagine-279 to substrate specificity and fidelity of DNA replication by pre-steady-state kinetics

Vadim S. Kraynov, Brian Werneburg, Xuejun Zhong,

Biochemical Journal

1997

56

Simultaneous Quantification of 22 Glucosinolates in 12 <i>Brassicaceae</i> Vegetables by Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry

Liang Xu, Hui Lee, Zhifeng Li,

ACS Omega

2018

54

Growth and glucosinolate profiles of a common Asian green leafy vegetable, Brassica rapa subsp. chinensis var. parachinensis (choy sum), under LED lighting

Wee Kee Tan, Viandra Goenadie, Hui Lee,

Scientia Horticulturae

2019

53

Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant

Li Zou, Wee Kee Tan, Yuanyuan Du,

Food Chemistry

2021

52

Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia

Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry

Food Chemistry

2022

50

Soy Isoflavones, <i>CYP1A1</i> , <i>CYP1B1</i> , and <i>COMT</i> Polymorphisms, and Breast Cancer: A Case–Control Study in Southwestern China

Qiong Wang, Hui Li, Ping Tao,

DNA and Cell Biology

2011

47

Risk Factors for Breast Cancer Among Chinese Women: A 10-Year Nationwide Multicenter Cross-Sectional Study

Hui Lee, Jia-Yuan Li, Jin‐Hu Fan,

Journal of Epidemiology

2013

44

Page 1