Yuyu Zhang

Facial Expression Recognition Using Weighted Mixture Deep Neural Network Based on Double-Channel Facial Images

Biao Yang, Jinmeng Cao, Rongrong Ni et al. · IEEE Access · 2017 · 201 citations · Full text

Recent advances and application of machine learning in food flavor prediction and regulation

Huizhuo Ji, Dandan Pu, Wenjing Yan et al. · Trends in Food Science & Technology · 2023 · 180 citations

Nutrition, Novel Food, Machine Learning +11

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Li Liang, Wen Duan, Jingcheng Zhang et al. · Food Chemistry · 2022 · 176 citations

Taste Peptides, Biochemistry, Sensory Analysis +13

Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate

Yan Kong, Xiao Yang, Qi Ding et al. · Food Research International · 2017 · 159 citations

Food Chemistry, Engineering, Food Composition +11

Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

Li Liang, Chenchen Zhou, Jingcheng Zhang et al. · Food Chemistry · 2022 · 159 citations

Porcine Bone Soup, Biochemistry, Medicine +9