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Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

DOI

159

Citations

35

References

2022

Year

Li Liang, Chenchen Zhou, Jingcheng Zhang, Yan Huang, Jing Zhao, Baoguo Sun, Yuyu Zhang
Food Chemistry

References

YearCitations

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