Mingzhu Zhuang

Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce

Mingzhu Zhuang, Lianzhu Lin, Mouming Zhao et al. · Food Chemistry · 2016 · 193 citations

Agriculture, Food Science, Nutritional Sciences +13

Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins

Yi Dong, Mouming Zhao, Dongxiao Sun‐Waterhouse et al. · Food Chemistry · 2014 · 118 citations

Life Sciences, Food Science, Plant Biology +8

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

Huiping Chen, Mouming Zhao, Lianzhu Lin et al. · Food Research International · 2015 · 111 citations

Agriculture, Biochemistry, Food Science +14

Macroporous resin purification of peptides with umami taste from soy sauce

Mingzhu Zhuang, Mouming Zhao, Lianzhu Lin et al. · Food Chemistry · 2015 · 90 citations

Agriculture, Biochemistry, Food Science +15

Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities

Lianzhu Lin, Mingzhu Zhuang, Linwu Zou et al. · Food Chemistry · 2012 · 53 citations

Agriculture, Botany, Food Science +17