Statistics
Publications
39
Citations
2K
H-Index
25
Active since
2010
Yi Dong is an author at Chinese Academy of Medical Sciences & Peking Union Medical College specializing in medicinal chemistry, pharmacology, and chemistry.
Publications per year
2010–2024
39
39
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
Mingzhu Zhuang, Lianzhu Lin, Mouming Zhao et al. · Food Chemistry · 2016 · 193 citations
Mouming Zhao, Dashuai Zhu, Dongxiao Sun‐Waterhouse et al. · Journal of Agricultural and Food Chemistry · 2014 · 121 citations
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