Mouming Zhao

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Lin Chen, Jianshe Chen, Jiaoyan Ren et al. · Journal of Agricultural and Food Chemistry · 2011 · 357 citations

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 347 citations

Electrospray Ionization-mass Spectrometry, Polyphenolics, Biochemistry +8

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2009 · 301 citations

Food Chemistry, Nutrition, Biochemistry +13

Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao, Chen Wen-fen, Jian Lu et al. · Food Chemistry · 2009 · 289 citations

Food Chemistry, Phenolic Profiles, Wine Perception +3

Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

Lijun You, Mouming Zhao, Chun Cui et al. · Innovative Food Science & Emerging Technologies · 2008 · 278 citations

Food Chemistry, Protein Hydrolysates, Polyphenolics +8