Mouming Zhao - Concepedia

Author

Mouming Zhao

South China University of Technology ORCID

Also Known As

Changle Zhou, Guowan Su, Jinjin Wu, M Zhao, M. ZHAO, M. Zhao, MOU-MING ZHAO, MOUMING ZHAO, MOU‐MING ZHAO, Mandi Zhao

763

Publications

35K

Citations

H-Index

284

Concepts

All Affiliations

South China University of Technology South China Botanical Garden Chinese Academy of Sciences Beijing Technology and Business University Chaozhou Central Hospital

About

Mouming Zhao is an author at South China University of Technology specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	64	196	11.6K
2	Health Sciences	55	144	8.9K
3	Engineering	52	143	8K
4	Natural Sciences	43	76	5.1K
5	Public Health	6	6	176

Mouming Zhao

568

Publications

33.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates Lin Chen, Jianshe Chen, Jiaoyan Ren, Journal of Agricultural and Food Chemistry	2011	357
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry Jiaoyan Ren, Mouming Zhao, John Shi, Food Chemistry Electrospray Ionization-mass SpectrometryPolyphenolicsBiochemistryBioanalysisMass Spectrometry	2007	347
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion Lijun You, Mouming Zhao, Joe M. Regenstein, Food Chemistry Food ChemistryNutritionBiochemistryAnimal NutritionFood Digestion	2009	301
Phenolic profiles and antioxidant activities of commercial beers Haifeng Zhao, Chen Wen-fen, Jian Lu, Food Chemistry Food ChemistryPhenolic ProfilesWine PerceptionPolyphenolicsOxidative Stress	2009	289
Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates Lijun You, Mouming Zhao, Chun Cui, Innovative Food Science & Emerging Technologies Food ChemistryProtein HydrolysatesPolyphenolicsBiochemistryAntioxidant Activity	2008	278
In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion Lijun You, Mouming Zhao, Joe M. Regenstein, Food Chemistry Food Bioactive CompoundBiochemistryMedicinePhytochemicalPapain Digestion	2010	275
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate Guanli Zhao, Yan Liu, Mouming Zhao, Food Chemistry Protein ChemistryFunctional PropertiesEngineeringBiochemistryProtein Folding	2011	272
Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp Bao Yang, Mouming Zhao, John Shi, Food Chemistry Longan Fruit PericarpPolysaccharideUltrasonic TreatmentAgricultural Chemistry	2007	271
Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction Yan Liu, Guanli Zhao, Mouming Zhao, Food Chemistry Functional PropertiesEngineeringBiochemistryNatural SciencesFood Analysis	2011	263
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China Xiaoli Liu, Mouming Zhao, Jinshui Wang, Journal of Food Composition and Analysis Food ChemistryPhyllanthus Emblica L.MedicineAntioxidant ActivityPhytopharmacology	2007	230

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