Phenolic profiles and antioxidant activities of commercial beers

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Life Sciences, Biochemistry, Medicinal Chemistry +14

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Agriculture, Biochemistry, Chemistry +14