Jian Lu

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations

Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao, Chen Wen-fen, Jian Lu et al. · Food Chemistry · 2009 · 289 citations

Food Chemistry, Phenolic Profiles, Wine Perception +3

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Jian Lu, Haifeng Zhao, Jian Chen et al. · Journal of Agricultural and Food Chemistry · 2007 · 150 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Characterization of a High Mobility Group 1/2 Homolog in Yeast

Jian Lu, Ryûji Kobayashi, Steven J. Brill · Journal of Biological Chemistry · 1996 · 103 citations · Full text

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Zhao Jin, Guolin Cai, Wu Chun et al. · Food Research International · 2020 · 90 citations

Food Chemistry, Modern Brewing Process, Biosynthesis +7