Zhao Jin

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

Minwei Xu, Zhao Jin, Şenay Şimşek et al. · Food Chemistry · 2019 · 191 citations

Agriculture, Agronomy, Food Science +13

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

Minwei Xu, Zhao Jin, Jiajia Rao et al. · Food Chemistry · 2018 · 187 citations

Agriculture, Crop Sciences, Food Science +11

Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals

Minwei Xu, Zhao Jin, Zixuan Gu et al. · Food Chemistry · 2020 · 118 citations

Agriculture, Food Science, Plant Sciences +16

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Zhao Jin, Guolin Cai, Wu Chun et al. · Food Research International · 2020 · 98 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations

Zhao Jin, Jae‐Bom Ohm, J. M. Gillespie et al. · Journal of Cereal Science · 2022 · 73 citations

Agriculture, Biochemistry, Food Science +17