Zhao Jin

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

Minwei Xu, Zhao Jin, Şenay Şimşek et al. · Food Chemistry · 2019 · 186 citations

Engineering, Botany, Moisture Sorption Properties +7

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

Minwei Xu, Zhao Jin, Lan Yang et al. · Food Chemistry · 2018 · 179 citations

Nutrition, Flavor Attributes, Botany +9

Effects of a Dried Bacillus subtilis culture on egg quality

Chuanlai Xu, Cheng Ji, Qingqing Ma et al. · Poultry Science · 2006 · 132 citations · Full text

Nutrition, Yolk Color, Engineering +15

Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals

Minwei Xu, Zhao Jin, Zixuan Gu et al. · Food Chemistry · 2020 · 109 citations

Biosynthesis, Engineering, Biochemistry +8

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Zhao Jin, Guolin Cai, Wu Chun et al. · Food Research International · 2020 · 90 citations

Food Chemistry, Modern Brewing Process, Biosynthesis +7