Concepedia
Statistics
Publications
107
Citations
7.9K
H-Index
50
Active since
1988
Affiliations
North Dakota State University(Current)
Edward T. Schafer Agricultural Research Center
University of Massachusetts Amherst
Dakota State University
Wells Fargo (United States)
Jiajia Rao is an author at North Dakota State University specializing in food science, agriculture, and food chemistry.
Publications per year
1988–2025
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Zili Gao, Peiyi Shen, Jae‐Bom Ohm et al. · Food Research International · 2020 · 352 citations
Agriculture, Biochemistry, Food Science +14
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Leqi Cui, Nonoy Bandillo, Yechun Wang et al. · Food Hydrocolloids · 2020 · 277 citations
Life Sciences, Crop Sciences, Plant Sciences +14
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
Jiajia Rao, David Julian McClements · Journal of Agricultural and Food Chemistry · 2011 · 257 citations
Engineering, Chemical Engineering, Chemistry +17
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
Liuyi Chang, Nonoy Bandillo, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2021 · 249 citations
Life Sciences, Biochemistry, Plant Sciences +17
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
Jiajia Rao, David Julian McClements · Food Hydrocolloids · 2011 · 248 citations
Agriculture, Chemical Engineering, Food Science +15
1–5 of 107