Concepedia

Peiyi Shen

PS

16

Publications

1.2K

Citations

14

H-Index

2013

Active since

Affiliations

University of Massachusetts Amherst(Current)

North Dakota State University

Hubei University of Technology

Wuhan Puai Hospital

State Key Laboratory of Food Science and Technology

Peiyi Shen is an author at University of Massachusetts Amherst specializing in medicine, biotechnology, and engineering.

ORCID

Top concepts

Publications per year

2013–2023

16

Publications

16

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

Zili Gao, Peiyi Shen, Lan Yang et al. · Food Research International · 2020 · 325 citations

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Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions

Ti Li, Peiyi Shen, Wei Liu et al. · International Journal of Food Properties · 2013 · 163 citations

The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate

Peiyi Shen, Zili Gao, Minwei Xu et al. · Food Hydrocolloids · 2020 · 120 citations

, , +10

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

Peiyi Shen, Zili Gao, Baochen Fang et al. · Trends in Food Science & Technology · 2021 · 116 citations

, , +8

Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods

Chao Wang, Jing Li, Yi Cao et al. · Food Chemistry · 2022 · 104 citations

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