Chao Wang

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 149 citations

Ultrasound Pretreatments, Ultrahigh Pressure, Food Preservation +5

Research on Crack Detection Method of Airport Runway Based on Twice-Threshold Segmentation

Peng Li, Chao Wang, Shuangmiao Li et al. · 2015 · 113 citations

Runway Image, Image Analysis, Engineering +13

Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods

Chao Wang, Jing Li, Yi Cao et al. · Food Chemistry · 2022 · 104 citations

Food Analysis, Biotechnology, Polysaccharide +4

Monitoring of the load-induced RC beam structural tension/compression stress and damage using piezoelectric transducers

Demi Ai, Hui Luo, Chao Wang et al. · Engineering Structures · 2017 · 88 citations

Stress Wave, Engineering, Piezoelectric Transducers +12

Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

Yang Chen, Yao Huang, Ye Bai et al. · LWT · 2017 · 86 citations

Alcoholic Fermentation, Food Fermentation, Saccharomyces Cerevisiae +7