Lihui Zhang - Concepedia

Author

Lihui Zhang

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Li-hui ZHANG, Lihui Zhang, Zhang Lihui

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University McGill University Hebei Agricultural University Northwest A&F University

About

Lihui Zhang is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	511
2	Medicine	7	7	348
3	Engineering	6	6	137
4	Natural Sciences	2	2	33
5	Public Health	2	2	68

Lihui Zhang

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying Lihui Zhang, Li Liao, Yu Qiao, Food Chemistry Ultrasound PretreatmentsUltrahigh PressureFood PreservationFood EngineeringFood Processing	2019	149
Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8 Lanhua Yi, Jing Dang, Lihui Zhang, Food Control Antimicrobial SusceptibilityHealth SciencesAntibioticsBactericidal MechanismAntibacterial Agent	2016	109
Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography Xin Wang, Lihui Zhang, Jingli Wu, Food Chemistry Food ChemistryNeutral MonosaccharidesBiochemistryUronic AcidsMedicine	2016	107
Insecticidal activity of essential oil from Cephalotaxus sinensis and its main components against various agricultural pests Shujie Ma, Ran Jia, Menglei Guo, Industrial Crops and Products EntomologyEssential OilVarious Agricultural PestsCephalotaxus SinensisPest Management	2020	91
Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China Lanhua Yi, Ying Dang, Jingli Wu, Journal of Dairy Science	2016	80
Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices Lihui Zhang, Yu Qiao, Chao Wang, Food Chemistry Food ChemistryHigh Hydrostatic PressureStrawberry SlicesFood PreservationFood Engineering	2020	62
An ultrasensitive sensor based on polyoxometalate and zirconium dioxide nanocomposites hybrids material for simultaneous detection of toxic clenbuterol and ractopamine Lihui Zhang, Qiwen Wang, Yu Qi, Sensors and Actuators B Chemical Chemical EngineeringEngineeringChemical SensorZirconium DioxideAnalytical Chemistry	2019	52
Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice Chao Wang, Lihui Zhang, Yu Qiao, LWT Food ChemistryNutritionStrawberry SliceUltra-high PressureFood Analysis	2022	43
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs Lihui Zhang, Min Zhang, Ronghua Ju, International Journal of Food Microbiology Edible FilmEdible PackagingCrab MeatballsBiotechnologyMicro-encapsulation	2022	39
Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency Lihui Zhang, Min Zhang, Benu Adhikari, Food Chemistry Food ChemistrySaltiness PerceptionRadio FrequencyYeast Extract	2022	33

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