Concepedia

Lihui Zhang

LZ

32

Publications

1.2K

Citations

20

H-Index

2007

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

McGill University

Hebei Agricultural University

Northwest A&F University

Lihui Zhang is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, medicine, and food chemistry.

Top concepts

HealthMedicineFood ChemistryEngineeringMicrobiologyFood TechnologyFood EngineeringFood ProcessingChemistryFood Preservation

Publications per year

2007–2024

32

Publications

32

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 149 citations

Ultrasound Pretreatments, Ultrahigh Pressure, Food Preservation +5

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

Lanhua Yi, Jing Dang, Lihui Zhang et al. · Food Control · 2016 · 109 citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +11

Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography

Xin Wang, Lihui Zhang, Jingli Wu et al. · Food Chemistry · 2016 · 107 citations

Food Chemistry, Neutral Monosaccharides, Biochemistry +11

Insecticidal activity of essential oil from Cephalotaxus sinensis and its main components against various agricultural pests

Shujie Ma, Ran Jia, Menglei Guo et al. · Industrial Crops and Products · 2020 · 91 citations

Entomology, Essential Oil, Various Agricultural Pests +2

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

Lanhua Yi, Ying Dang, Jingli Wu et al. · Journal of Dairy Science · 2016 · 80 citations · Full text

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