Concepedia

Ying Dang

YD

3

Publications

247

Citations

3

H-Index

2014

Active since

Affiliations

Northwest A&F University(Current)

Ying Dang is an author at Northwest A&F University specializing in food microbiology, microbiology, and bacteriology.

Top concepts

BacteriologyMicrobiologyPublic HealthFood MicrobiologyLactic Acid BacteriaHealthMedicineAntibioticsFood FermentationBacterial Pathogens

Publications per year

2014–2016

3

Publications

3

Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Xin Lü, Lanhua Yi, Jing Dang et al. · Food Control · 2014 · 112 citations

Antibiotic-resistant Microorganisms, Antimicrobial Susceptibility, Antibiotics +13

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

Lanhua Yi, Ying Dang, Jingli Wu et al. · Journal of Dairy Science · 2016 · 80 citations · Full text

Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China

Xin Lü, Pan Hu, Ying Dang et al. · Food Control · 2014 · 55 citations

Camel Milk, Antimicrobial Susceptibility, Food Fermentation +8

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