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Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Antibiotic-resistant MicroorganismsAntimicrobial SusceptibilityAntibioticsBacterial Foodborne PathogensMedicineFoodborne PathogensLactic Acid BacteriaBacteriologyNovel BacteriocinFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthBacterial PathogensAntimicrobial Resistance