Yu Qiao

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Yu Qiao, Bi Jun Xie, Yan Zhang et al. · Molecules · 2008 · 207 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 155 citations

Agriculture, Food Science, Food Engineering +14

Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization

Lan Wang, Wei Wang, Yiwen Wang et al. · International Journal of Food Properties · 2018 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antisense-Mediated Inhibition of Human Immunodeficiency Virus (HIV) Replication by Use of an HIV Type 1-Based Vector Results in Severely Attenuated Mutants Incapable of Developing Resistance

Xiaobin Lü, Yu Qiao, Gwendolyn K. Binder et al. · Journal of Virology · 2004 · 89 citations · Full text

Life Sciences, Infectious Diseases, Molecular Biology +12

Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage

Han Huang, Weiqing Sun, Guangquan Xiong et al. · LWT · 2020 · 81 citations

Life Sciences, Fisheries, Microbiology +8