Lan Wang

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 223 citations

Pharmacy, Agronomy, Food Science +14

Increased fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production by removal of fermentation inhibitors

Lan Wang, Hongzhang Chen · Process Biochemistry · 2010 · 170 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +11

Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization

Lan Wang, Wei Wang, Yiwen Wang et al. · International Journal of Food Properties · 2018 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +17

Reduction of Selenite to Red Elemental Selenium by Rhodopseudomonas palustris Strain N

Baozhen Li, Na Liu, Yong‐Quan Li et al. · PLoS ONE · 2014 · 86 citations · Full text

Life Sciences, Biotechnology, Microbiology +9

Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder

Feng Kong, Lan Wang, Haifei Gao et al. · Powder Technology · 2020 · 82 citations

Agriculture, Food Science, Cereal Science +11