Concepedia

Lan Wang

LW

54

Publications

1.9K

Citations

26

H-Index

2006

Active since

Affiliations

Institute of Process Engineering(Current)

University of Chinese Academy of Sciences

Huazhong Agricultural University

Shanxi University

Hubei Academy of Agricultural Sciences

Lan Wang is an author at Institute of Process Engineering specializing in engineering, health sciences, and biotechnology.

Top concepts

EngineeringHealthBiochemistryBiotechnologyBiochemical EngineeringChemical EngineeringMedicineFood ProcessingBiomanufacturingFood Engineering

Publications per year

2006–2024

54

Publications

54

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 219 citations

Food Chemistry, Food Biophysics, Polysaccharide +2

Increased fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production by removal of fermentation inhibitors

Lan Wang, Hongzhang Chen · Process Biochemistry · 2010 · 168 citations · Full text

Chemical Engineering, Biomass Conversion, Biomanufacturing +6

Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization

Lan Wang, Wei Wang, Yiwen Wang et al. · International Journal of Food Properties · 2018 · 86 citations · Full text

Food Chemistry, Biomanufacturing, Biochemistry +15

Reduction of Selenite to Red Elemental Selenium by Rhodopseudomonas palustris Strain N

Baozhen Li, Na Liu, Yong‐Quan Li et al. · PLoS ONE · 2014 · 85 citations · Full text

Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder

Feng Kong, Lan Wang, Haifei Gao et al. · Powder Technology · 2020 · 77 citations

Superfine Grinding, Chemical Composition, Mechanical Engineering +4

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