Bijun Xie

Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties

Ru Liu, Siming Zhao, Bijun Xie et al. · Food Hydrocolloids · 2010 · 331 citations

Protein Chemistry, Biochemistry, Protein Folding +8

Role of secondary structures in the gelation of porcine myosin at different pH values

Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 327 citations

Protein Chemistry, Different Ph Values, Biochemistry +6

Advance in the applications of konjac glucomannan and its derivatives

Ying Zhang, Bijun Xie, Xin Gan · Carbohydrate Polymers · 2005 · 325 citations

Bioorganic Chemistry, Derivatives, Biochemistry +6

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Hạixia Chen, M. Zhang, Zhishuang Qu et al. · Food Chemistry · 2007 · 312 citations

Food Chemistry, Medicine, Antioxidant Activities +7

Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties

Hạixia Chen, Min Zhang, Bijun Xie · Journal of Agricultural and Food Chemistry · 2004 · 227 citations