Bijun Xie

Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties

Ru Liu, Siming Zhao, Bijun Xie et al. · Food Hydrocolloids · 2010 · 335 citations

Agriculture, Biophysics, Food Science +16

Role of secondary structures in the gelation of porcine myosin at different pH values

Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 332 citations

Life Sciences, Biochemistry, Biophysics +13

Advance in the applications of konjac glucomannan and its derivatives

Ying Zhang, Bijun Xie, Xin Gan · Carbohydrate Polymers · 2005 · 326 citations

Pharmacy, Food Science, Pharmaceutics +11

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Hạixia Chen, M. Zhang, Zhishuang Qu et al. · Food Chemistry · 2007 · 314 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties

Hạixia Chen, Min Zhang, Bijun Xie · Journal of Agricultural and Food Chemistry · 2004 · 229 citations

Agriculture, Biochemistry, Food Science +15