Bijun Xie - Concepedia

Author

Bijun Xie

Also Known As

B.‐j. Xie, Bi-Jun XIE, Bi-Jun Xie, Bi-jun XIE, Bi-jun Xie, BiJun Xie, Bijun Xie, Bijun Xie (661217), Bi‐Jun Xie, Xie Bijun

252

Publications

7.7K

Citations

H-Index

146

Concepts

All Affiliations

Huazhong Agricultural University Oil Crops Research Institute Chinese Academy of Sciences Chinese Academy of Agricultural Sciences Wuhan Polytechnic University

About

Bijun Xie is an author at Huazhong Agricultural University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	32	48	3.6K
2	Engineering	20	27	1.2K
3	Health Sciences	14	17	566
4	Arts	1	1	30
5	Management	1	1	30

Bijun Xie

126

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties Ru Liu, Siming Zhao, Bijun Xie, Food Hydrocolloids Protein ChemistryBiochemistryProtein FoldingFood StructureGelation Properties	2010	331
Role of secondary structures in the gelation of porcine myosin at different pH values Ru Liu, Siming Zhao, Shanbai Xiong, Meat Science Protein ChemistryDifferent Ph ValuesBiochemistryProtein FoldingCytoskeleton	2008	327
Advance in the applications of konjac glucomannan and its derivatives Ying Zhang, Bijun Xie, Xin Gan Carbohydrate Polymers Bioorganic ChemistryDerivativesBiochemistryKonjac GlucomannanNatural Sciences	2005	325
Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) Hạixia Chen, M. Zhang, Zhishuang Qu, Food Chemistry Food ChemistryMedicineAntioxidant ActivitiesPolysaccharidePhytochemical	2007	312
Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties Hạixia Chen, Min Zhang, Bijun Xie Journal of Agricultural and Food Chemistry	2004	227
Physicochemical properties and structure of starches from Chinese rice cultivars Lan Wang, Bijun Xie, John Shi, Food Hydrocolloids Food ChemistryFood BiophysicsPolysaccharideGrain QualityChinese Rice Cultivars	2009	219
Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds Qianchun Deng, Lan Wang, Fang Wei, Food Chemistry Food ChemistryFunctional PropertiesProtein IsolatesBiochemistryBioanalysis	2010	194
Physicochemical changes of oat seeds during germination Binqiang Tian, Bijun Xie, John Shi, Food Chemistry EngineeringBotanyCrop ScienceAgricultural EconomicsSeed Germination	2009	192
Effect of pH on the gel properties and secondary structure of fish myosin Ru Liu, Siming Zhao, Youming Liu, Food Chemistry Fish MyosinBiochemistrySecondary StructurePhysiologyGel Properties	2009	186
Isolation, Characterization, and Determination of Antioxidative Activity of Oligomeric Procyanidins from the Seedpod of <i>Nelumbo nucifera</i> Gaertn. Zhi-qun Ling, Bijun Xie, Er-Ling Yang Journal of Agricultural and Food Chemistry	2005	180

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