Hạixia Chen

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Hạixia Chen, M. Zhang, Zhishuang Qu et al. · Food Chemistry · 2007 · 312 citations

Food Chemistry, Medicine, Antioxidant Activities +7

A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Mengqiang Wu, Changchun Hou, Ceng Kun JIANG et al. · Food Chemistry · 2006 · 291 citations

Light Regulation, Photochemistry, Botany +7

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

Shijie Liu, Jin Lin, Chi Chiu Wang et al. · Food Chemistry · 2008 · 280 citations

Botany, Various Solvent Extracts, Organic Chemistry +5

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Peng Dong et al. · Food Chemistry · 2013 · 263 citations

Inflammation, Medicinal Chemistry, Anti-inflammatory +8

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

Xiuming Wang, Hạixia Chen, Xuegang Fu et al. · LWT · 2016 · 254 citations

Food Chemistry, Biochemistry, Rice Bran Protein +4