Concepedia

A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Mengqiang Wu, Changchun Hou, Ceng Kun JIANG, Y WANG, Chi Chiu Wang, Hạixia Chen, Hui‐Wen Chang

Food Chemistry · 2006 · 297 citations · 31 references

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References

31

An Introduction to Plant Physiology

Nature · 1932 · 922 citations · Full text

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Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

Shimon Meir, Joseph Kanner, Bezalel Akiri et al. · Journal of Agricultural and Food Chemistry · 1995 · 809 citations

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The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 478 citations

, , +15

Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato

Yongsheng Liu, S K Roof, Zhibiao Ye et al. · Proceedings of the National Academy of Sciences · 2004 · 466 citations · Full text

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Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting

Gregory D. Goins, N.C. Yorio, Monica M. Sanwo et al. · Journal of Experimental Botany · 1997 · 451 citations · Full text

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