Concepedia
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Publications
6
Citations
657
H-Index
Active since
2007
Affiliations
Tianjin University(Current)
Tianjin University of Science and Technology
Huazhong Agricultural University
Zhishuang Qu is an author at Tianjin University specializing in medicine, oxidative stress, and pharmacology.
Top concepts
MedicinePharmacologyOxidative StressFood ChemistryDiabetesBiochemistryGlycobiologyComparative StudiesIn Vitro FermentationBiomolecular Engineering
Publications per year
2007–2011
Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
Hạixia Chen, M. Zhang, Zhishuang Qu et al. · Food Chemistry · 2007 · 312 citations
Food Chemistry, Medicine, Antioxidant Activities +7
Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
Hạixia Chen, Zhishuang Qu, Lingling Fu et al. · Journal of Food Science · 2009 · 169 citations
Compositional Analysis and Preliminary Toxicological Evaluation of a Tea Polysaccharide Conjugate
Hạixia Chen, Min Zhang, Zhishuang Qu et al. · Journal of Agricultural and Food Chemistry · 2007 · 58 citations
Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
Hạixia Chen, Zhaoshuai Wang, Zhishuang Qu et al. · European Food Research and Technology · 2009 · 56 citations
Food Chemistry, Physicochemical Characterization, Oolong Tea +7
GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS
Hạixia Chen, Xueming Lu, Zhishuang Qu et al. · Journal of Food Biochemistry · 2010 · 31 citations
Polyphenolics, Food Bioactive Compound, Biochemistry +13
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