Zhaoshuai Wang

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Wenchai Zhu et al. · Food Research International · 2011 · 197 citations

Food Chemistry, Antioxidant Activities, Polysaccharide +3

An ultrathin, porous and in-air hydrophilic/underwater oleophobic coating simultaneously increasing the flux and antifouling property of membrane for membrane distillation

Wei-Shi Sun, Fei Shen, Zhaoshuai Wang et al. · Desalination · 2018 · 69 citations · Full text

Chemical Engineering, Membrane Technology, Polymer Membrane +3

Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai

Wenjing Zhang, Hạixia Chen, Zhaoshuai Wang et al. · Journal of Food Science and Technology · 2011 · 59 citations · Full text

Polyphenolics, Medicine, Epimedium Koreanum Nakai +7

Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea

Hạixia Chen, Zhaoshuai Wang, Zhishuang Qu et al. · European Food Research and Technology · 2009 · 56 citations

Food Chemistry, Physicochemical Characterization, Oolong Tea +7

Application of Enzymes in Regioselective and Stereoselective Organic Reactions

Ruipu Mu, Zhaoshuai Wang, Max C. Wamsley et al. · Catalysts · 2020 · 55 citations · Full text

Engineering, Stereoselective Organic Reactions, Biochemistry +14