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Author

Wenchai Zhu

Tianjin University

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Wenchai Zhu

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Publications

197

Citations

1

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Tianjin University
WZ

About

Wenchai Zhu is an author at Tianjin University specializing in food chemistry.

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Food Chemistry

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197

Wenchai Zhu

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1

Publications

197

Citations

1

H-Index

YearCitations

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Wenchai Zhu,

Food Research International

2011

197

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