Concepedia
1
Publications
197
Citations
H-Index
2011
Active since
Affiliations
Tianjin University(Current)
Wenchai Zhu is an author at Tianjin University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2011–2011
Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
Lishuai Ma, Hạixia Chen, Wenchai Zhu et al. · Food Research International · 2011 · 197 citations
Food Chemistry, Antioxidant Activities, Polysaccharide +3
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