Concepedia

Author

Lishuai Ma

Tianjin University

Also Known As

Lishuai Ma

7

Publications

916

Citations

7

H-Index

13

Concepts

All Affiliations

Tianjin University
LM

About

Lishuai Ma is an author at Tianjin University specializing in biochemistry, food chemistry, and glycobiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

3

3

302

2

Medicine

2

2

360

3

Biomolecular Engineering

1

1

80

4

Microbiology

1

1

97

5

Pathology

1

1

263

Lishuai Ma

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7

Publications

916

Citations

7

H-Index

YearCitations

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Peng Dong,

Food Chemistry

2013

263

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Wenchai Zhu,

Food Research International

2011

197

Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Yu Zhang,

Carbohydrate Polymers

2012

174

Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities

Xuejing Jia, Lishuai Ma, Peng Li,

Trends in Food Science & Technology

2016

97

Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties

Ning Zhang, Hạixia Chen, Lishuai Ma,

International Journal of Biological Macromolecules

2012

80

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods

Ning Zhang, Hạixia Chen, Yu Zhang,

Journal of the Science of Food and Agriculture

2013

57

Antioxidant and functional properties of tea protein as affected by the different tea processing methods

Yu Zhang, Hạixia Chen, Ning Zhang,

Journal of Food Science and Technology

2013

48

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