Yu Zhang

Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Yu Zhang, Libang Zhou, Chong Zhang et al. · Carbohydrate Polymers · 2020 · 190 citations

Food Chemistry, Meat Preservation, Edible Film +7

Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Yu Zhang et al. · Carbohydrate Polymers · 2012 · 174 citations

Biochemistry, Chemical Modification, Antioxidant Activities +4

Starch granule-associated proteins affect the physicochemical properties of rice starch

Qian Zhan, Xiaoting Ye, Yu Zhang et al. · Food Hydrocolloids · 2019 · 137 citations

Food Chemistry, Biochemistry, Food Biophysics +4

Phylogenomic discovery of deleterious mutations facilitates hybrid potato breeding

Yaoyao Wu, Dawei Li, Yong Hu et al. · Cell · 2023 · 111 citations · Full text

Zinc protects HepG2 cells against the oxidative damage and DNA damage induced by ochratoxin A

Juanjuan Zheng, Yu Zhang, Wentao Xu et al. · Toxicology and Applied Pharmacology · 2013 · 100 citations

Reductive Stress, Chromatin, Dna Damage +11