Concepedia

Tingting Li

TL

76

Publications

3.1K

Citations

33

H-Index

2012

Active since

Affiliations

Nanjing Forestry University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Tianjin University

Anhui University of Science and Technology

Tingting Li is an author at Nanjing Forestry University specializing in health sciences, biochemistry, and food chemistry.

Top concepts

BiochemistryHealthFood ChemistryMedicineEngineeringBiomolecular EngineeringPharmacologyOxidative StressPlant PhysiologyNatural Sciences

Publications per year

2012–2024

76

Publications

76

Salicylic Acid Alleviates the Adverse Effects of Salt Stress in Torreya grandis cv. Merrillii Seedlings by Activating Photosynthesis and Enhancing Antioxidant Systems

Tingting Li, Yuanyuan Hu, Xuhua Du et al. · PLoS ONE · 2014 · 248 citations · Full text

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Jing Wang, Junying Bai, Mingcong Fan et al. · Trends in Food Science & Technology · 2019 · 141 citations

Food Chemistry, Structural Features, Biosynthesis +3

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Hanbo Wang, Yu Wu, Ruopan Yu et al. · Scientia Horticulturae · 2019 · 116 citations

Food Chemistry, Blueberry Fruit, Antioxidant System +4

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment

Xiaojing Si, Tingting Li, Yu Zhang et al. · Food Chemistry · 2020 · 99 citations

Food Chemistry, Thermal Treatment, Food Engineering +2

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

Mengshuang Chen, Huimin Guo, Shuqi Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 93 citations

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