Junying Bai

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 182 citations

Molecular Physiology, Physiological Functionalities, Physiology +7

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Jing Wang, Junying Bai, Mingcong Fan et al. · Trends in Food Science & Technology · 2019 · 141 citations

Food Chemistry, Structural Features, Biosynthesis +3

Oat β-glucan alleviates DSS-induced colitis<i>via</i>regulating gut microbiota metabolism in mice

Junying Bai, Jiajia Zhao, Waleed AL‐Ansi et al. · Food & Function · 2021 · 77 citations

Chronic Inflammatory Diseases, Microbial Pathogens, Host-microbe Interactions +18

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Junying Bai, Tingting Li, Wenhui Zhang et al. · Food Chemistry · 2021 · 73 citations

Food Chemistry, Nutrition, Food Fermentation +9

Structural insights and biological activities of flavonoids: Implications for novel applications

Sheng Tang, Botao Wang, Xin Liu et al. · Food Frontiers · 2024 · 58 citations · Full text

Food Chemistry, Polyphenolics, Derivatives +14