Concepedia

Yikai Ren

YR

9

Publications

417

Citations

9

H-Index

2019

Active since

Affiliations

University of Saskatchewan(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Yikai Ren is an author at University of Saskatchewan specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood QualityFood TechnologyAgricultural EconomicsMedicineNutritionPhysiology

Publications per year

2019–2023

9

Publications

9

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 182 citations

Molecular Physiology, Physiological Functionalities, Physiology +7

Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes

Yikai Ren, Rashim Setia, Thomas D. Warkentin et al. · Food Chemistry · 2020 · 88 citations

Food Chemistry, Different Particle Sizes, Starch Digestibility +4

The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality

Dai Shi, Marília Fidelis, Yikai Ren et al. · Food Research International · 2019 · 34 citations

Functional Attributes, Food Composition, Northern Quinoa +2

Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches

Fan Cheng, Yikai Ren, Thomas D. Warkentin et al. · Carbohydrate Polymers · 2023 · 30 citations

Biomanufacturing, Round Pea Starches, Food Engineering +4

Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size

Siyuan Liu, Yikai Ren, Hanyue Yin et al. · Food Chemistry · 2022 · 20 citations

Food Chemistry, Nutritional Quality, Food Analysis +9

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