Concepedia
Statistics
Publications
13
Citations
280
H-Index
11
Active since
2019
Affiliations
University of Saskatchewan(Current)
University of Manitoba
National Research Council Canada
Saskatchewan Research Council (Canada)
Canada Grain Commission
Dai Shi is an author at University of Saskatchewan specializing in agriculture, food science, and proteins in foods.
Publications per year
2019–2024
Comparative evaluation of the functionality of faba bean protein isolates with major legume proteins in the market
Dai Shi, Michael T. Nickerson · Cereal Chemistry · 2022 · 54 citations
Agriculture, Agronomy, Crop Sciences +17
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality
Dai Shi, Marília Fidelis, Yikai Ren et al. · Food Research International · 2019 · 35 citations
Agriculture, Food Science, Nutritional Sciences +17
Current review of faba bean protein fractionation and its value‐added utilization in foods
Andrea K. Stone, Dai Shi, Christopher P. F. Marinangeli et al. · Sustainable Food Proteins · 2024 · 32 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Effect of solid-state fermentation on the functionality, digestibility, and volatile profiles of pulse protein isolates
Andrea K. Stone, Dai Shi, Enyu Liu et al. · Food Bioscience · 2024 · 23 citations · Full text
Agriculture, Food Science, Microbiology +17
Comparative evaluation of the nutritional value of faba bean flours and protein isolates with major legumes in the market
Dai Shi, James D. House, Janitha P.D. Wanasundara et al. · Cereal Chemistry · 2022 · 21 citations
Agriculture, Crop Sciences, Food Science +17
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