Concepedia

Christopher P. F. Marinangeli

CP

26

Publications

983

Citations

19

H-Index

2006

Active since

Affiliations

University of Manitoba(Current)

University of Guelph

Research Manitoba

University of Saskatchewan

University of Toronto

Christopher P. F. Marinangeli is an author at University of Manitoba specializing in nutrition, physiology, and public health.

ORCID

Top concepts

Publications per year

2006–2024

26

Publications

26

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Todd C. Rideout, Christopher P. F. Marinangeli, Heather Martin et al. · Nutrition Journal · 2013 · 86 citations · Full text

Hypocholesterolemic and Anti‐Obesity Effects of Saponins from <i>Platycodon grandiflorum</i> in Hamsters Fed Atherogenic Diets

Haili Zhao, Scott Harding, Christopher P. F. Marinangeli et al. · Journal of Food Science · 2008 · 84 citations

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Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects

Christopher P. F. Marinangeli, Peter J.H. Jones · British Journal Of Nutrition · 2010 · 81 citations · Full text

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

Christopher P. F. Marinangeli, Amira Kassis, Peter J.H. Jones · Journal of Food Science · 2009 · 72 citations

Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

Abhishek Chaudhary, Christopher P. F. Marinangeli, Denis Trémorin et al. · Nutrients · 2018 · 71 citations · Full text

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