Janitha P.D. Wanasundara

Canola/rapeseed protein-functionality and nutrition

Janitha P.D. Wanasundara, Tara McIntosh, Suneru P. Perera et al. · OCL · 2016 · 202 citations · Full text

Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (<i>Cicer arietinum</i> L.): a comparative study with soy (<i>Glycine max</i>) and pea (<i>Pisum sativum</i> L.)

Thushan S. Withana-Gamage, Janitha P.D. Wanasundara, Zeb Pietrasik et al. · Journal of the Science of Food and Agriculture · 2011 · 162 citations

An In‐vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (<i>Linum usitatissimum</i> L.) Proteins

P. W. M. L. H. K. Marambe, P.J. Shand, Janitha P.D. Wanasundara · Journal of the American Oil Chemists Society · 2008 · 133 citations

Food Chemistry, In‐vitro Investigation, Selected Biological Activities +11

Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature

Suneru P. Perera, Tara McIntosh, Janitha P.D. Wanasundara · Plants · 2016 · 122 citations · Full text

Plant Analysis, Engineering, Botany +22

Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system

W.G. Thushan Sanjeewa, Janitha P.D. Wanasundara, Zeb Pietrasik et al. · Food Research International · 2009 · 116 citations

Food Chemistry, Nutrition, Engineering +10