Zeb Pietrasik

Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (<i>Cicer arietinum</i> L.): a comparative study with soy (<i>Glycine max</i>) and pea (<i>Pisum sativum</i> L.)

Thushan S. Withana-Gamage, Janitha P.D. Wanasundara, Zeb Pietrasik et al. · Journal of the Science of Food and Agriculture · 2011 · 162 citations

Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system

W.G. Thushan Sanjeewa, Janitha P.D. Wanasundara, Zeb Pietrasik et al. · Food Research International · 2009 · 116 citations

Food Chemistry, Nutrition, Engineering +10

Biochemical and physicochemical properties of thermally treated natural actomyosin extracted from normal and PSE pork Longissimus muscle

Haihong Wang, Mary D. Pato, Zeb Pietrasik et al. · Food Chemistry · 2008 · 41 citations

Food Chemistry, Muscle Function, Health Sciences +7

The sensory impact of salt replacers and flavor enhancer in reduced sodium processed meats is matrix dependent

Nicole J. Gaudette, Zeb Pietrasik · Journal of Sensory Studies · 2017 · 39 citations

Sodium Chloride, Nutrition, Matrix Dependent +19

Application of taste contrast to enhance the saltiness of reduced sodium beef patties

Nicole J. Gaudette, Zeb Pietrasik, Stuart P. Johnston · LWT · 2019 · 35 citations

Taste Contrast, Food Engineering, Meat Quality +3