Zeb Pietrasik

Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (<i>Cicer arietinum</i> L.): a comparative study with soy (<i>Glycine max</i>) and pea (<i>Pisum sativum</i> L.)

Thushan S. Withana-Gamage, Janitha P.D. Wanasundara, Zeb Pietrasik et al. · Journal of the Science of Food and Agriculture · 2011 · 174 citations

Agriculture, Crop Sciences, Food Science +17

Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system

W.G. Thushan Sanjeewa, Janitha P.D. Wanasundara, Zeb Pietrasik et al. · Food Research International · 2009 · 116 citations

Agriculture, Food Science, Nutritional Sciences +11

Biochemical and physicochemical properties of thermally treated natural actomyosin extracted from normal and PSE pork Longissimus muscle

Haihong Wang, Mary D. Pato, Zeb Pietrasik et al. · Food Chemistry · 2008 · 42 citations

Agriculture, Biochemistry, Food Science +9

The sensory impact of salt replacers and flavor enhancer in reduced sodium processed meats is matrix dependent

Nicole J. Gaudette, Zeb Pietrasik · Journal of Sensory Studies · 2017 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17

Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans

Takuo Nakano, Mirko Betti, Zeb Pietrasik · Recent Patents on Food Nutrition & Agriculture · 2010 · 36 citations

Life Sciences, Biochemistry, Glycobiology +7