Concepedia

Mirko Betti

MB

58

Publications

2.9K

Citations

33

H-Index

2004

Active since

Affiliations

University of Alberta(Current)

Agriculture Food and Rural Development

University of Bologna

Alberta Ministry of Agriculture and Forestry

Mirko Betti is an author at University of Alberta specializing in biochemistry, food chemistry, and poultry science.

ORCID

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Publications per year

2004–2022

58

Publications

58

Color variation and characterization of broiler breast meat during processing in Italy

Massimiliano Petracci, Mirko Betti, Maurizio Bianchi et al. · Poultry Science · 2004 · 212 citations · Full text

Highly Porous, Hydrophobic, and Compressible Cellulose Nanocrystals/Poly(vinyl alcohol) Aerogels as Recyclable Absorbents for Oil–Water Separation

Xiaoyu Gong, Yixiang Wang, Hongbo Zeng et al. · ACS Sustainable Chemistry & Engineering · 2019 · 180 citations

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Effect of ultimate pH and freezing on the biochemical properties of proteins in turkey breast meat

Jacky T.Y. Chan, Dileep A. Omana, Mirko Betti · Food Chemistry · 2010 · 118 citations

, , +11

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

Mirko Betti, T.I. Perez, M.J. Zuidhof et al. · Poultry Science · 2009 · 114 citations · Full text

Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance

Mirko Betti, B.L. Schneider, Wendy V. Wismer et al. · Poultry Science · 2009 · 101 citations · Full text

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