Massimiliano Petracci

Author

Also Known As

Berri, Cécile, Berri, CĂŠcile, C Berri, Cécile Berri, De Smet, S., M Petracci, M. Betti, M. Petracci, MASSIMILIANO PETRACCI, Massimiliano Petracci

256

Publications

8.6K

Citations

H-Index

Concepts

All Affiliations

University of Bologna University of Padua An-Najah National University

About

Massimiliano Petracci is an author at University of Bologna specializing in poultry science, animal science, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	42	3.4K
2	Public Health	17	20	1.9K
3	Education	14	14	909
4	Medicine	10	10	535
5	Engineering	9	9	512

Massimiliano Petracci

109

Publications

7.4K

Citations

H-Index

Page 1

	Year	Citations
Meat quality in fast-growing broiler chickens Massimiliano Petracci, Samer Mudalal, Francesca Soglia, World s Poultry Science Journal NutritionMeat QualityBreast MeatBody CompositionSkeletal Muscle	2015	424
Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities Massimiliano Petracci, Francesca Soglia, Marta Suely Madruga, Comprehensive Reviews in Food Science and Food Safety	2019	336
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat Samer Mudalal, M Elisabeth Lorenzi, Francesca Soglia, animal NutritionQuality TraitsMeat QualityWooden BreastBiostatistics	2014	318
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality Francesca Soglia, Samer Mudalal, Elena Babini, Poultry Science	2015	277
Functional ingredients for poultry meat products Massimiliano Petracci, Maurizio Bianchi, Samer Mudalal, Trends in Food Science & Technology Food ChemistryNutritionAnimal NutritionPoultry FarmingFood Component	2013	230
Color variation and characterization of broiler breast meat during processing in Italy Massimiliano Petracci, Mirko Betti, Maurizio Bianchi, Poultry Science	2004	212
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens A. Trocino, Alessandra Piccirillo, Marco Birolo, Poultry Science	2015	207
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens Massimiliano Petracci, Samer Mudalal, Annalisa Bonfiglio, Poultry Science Sodium ChlorideNutritionFood AnalysisMeat QualityBreast Meat Quality	2013	202
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers Giulia Baldi, Francesca Soglia, Maurizio Mazzoni, animal NutritionMuscle FunctionSpaghetti Meat AbnormalitiesSpaghetti MeatMeat Quality	2017	179
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping – Wooden Breast myopathies Paolo Zambonelli, Martina Zappaterra, Francesca Soglia, Poultry Science	2016	167

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